FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging

Rare earths are today steering talks on electric vehicles, wind turbines and next-gen defence gear. Yet many people frequently mix up what “rare earths” truly are. These 17 elements look ordinary, but they drive the technologies we hold daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewro